Bangladeshi Thai Soup

Name: Bangladeshi Thai Soup
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup Chicken breast; Half cup prawns; 2 eggs; 4 slices Thai ginger or normal ginger; 4-5 Green chillies; 1 stick Lemon grass - Finley chopped; 3 tbsp tomato ketchup; 3 tbsp sweet chilli sauce; 1 tbsp vinegar; 3 tbsp cornflour + 1/2 cup water; 1 tsp sugar; to taste Salt; 5 cups water; 1 tsp ginger & garlic paste

Bhorta Bari @nasrin

#cookingwithyui

In Bangladesh we have our version of Thai soup which is interestingly popular in Chinese restaurants. These Chinese restaurants are not authentic but Bangladeshi version ones. However, this soup is really delicious which we also make them at home.

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Ingredients

4 servings

1 cupChicken breast
Halfcup prawns
2eggs
4 slicesThai ginger or normal ginger
4-5Green chillies
1 stickLemon grass - Finley chopped
3 tbsptomato ketchup
3 tbspsweet chilli sauce
1 tbspvinegar
3 tbspcornflour + 1/2 cup water
1 tspsugar
to tasteSalt
5 cupswater
1 tspginger & garlic paste

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Steps

1

Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
2

Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
3

When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
4

This soup can be served with baguette or normal bread.