Homemade Cordon Bleu
Photos of the finished dish coming soon.
Steps
- 1
Pound the cutlet as thin as possible.
- 2
Place the slice of ham on top of the cutlet.
- 3
Add the piece of cheese on top (make sure it's not too large so you can roll the cutlet around it).
- 4
Roll everything up as tightly as possible.
- 5
Bake at 350°F (180°C) for about 10 minutes, until the cutlet is cooked through.
- 6
Remove from the oven, dip in the beaten egg, then coat with breadcrumbs.
- 7
Heat oil in a skillet.
- 8
Fry the roll in the hot oil for a few minutes on each side until golden brown.
- 9
Blot excess oil with a paper towel (be careful not to burn yourself). Serve immediately.
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