Beetroot and pistachio cookies

Name: Beetroot and pistachio cookies
Total time: 1200 s
Yield: 30 cookies
Cuisine: Indian
Ingredients: 150 grams or 1 cup grated beetroot; 150 grams or 1 cup all-purpose flour/wheat flour; 150 gms brown sugar; 100 grams or ½ cup room temperature butter; 1 egg; 2 teaspoons vanilla extract; 1 tablespoon lemon juice; 1 1/4 cup rolled oats; 1 teaspoon star anise powder; 1/2 cup pistachios blanched and chopped; 1 teaspoon baking soda; 3/4 teaspoon baking powder

The Epicurean Feast @cook_18177942

Israel

With a child at home, I love to experiment with colorful vegetables. Not only are they healthy, but they also add vibrant colour to your plate. To make it healthier, I have used brown sugar and whole wheat flour. You can also prepare them with wheat flour and regular sugar.
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The Epicurean Feast @cook_18177942

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Ingredients

20 minutes

30 cookies

150 grams or 1 cup grated beetroot
150 grams or 1 cupall-purpose flour/wheat flour
150 gmsbrown sugar
100 grams or ½ cup room temperature butter
1egg
2 teaspoonsvanilla extract
1 tablespoonlemon juice
1 1/4 cuprolled oats
1 teaspoonstar anise powder
1/2 cuppistachios blanched and chopped
1 teaspoonbaking soda
3/4 teaspoonbaking powder

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Steps

20 minutes

1

Grate the beetroot using the smallest hole of your grater and keep aside.
2

In one bowl mix the dry ingredients like flour, brown sugar, star anise powder, baking soda and baking powder.
3

To this add the grated beetroot, pistachios, rolled oats and mix evenly. They might not mix evenly due to less amount of fluid but do not worry they will come together with the fluids.
4

In another bowl, mix the wet ingredients like egg, vanilla extract, lemon juice, room temperature butter.
5

Now, pour these wet ingredients to the dry ingredients mixture and mix properly.
6

Keep this in your refrigerator for one hour. You will find that it has turned to a tighter dough consistency.
7

Preheat the oven to 180°C/350F.
8

Now, take a baking tray and line it with a baking sheet.
9

Make lemon sized balls of the dough and place them on the tray with even spacing.
10

Bake your cookies for about 10-12 minutes in oven and you are ready to devour these delicacies.

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The Epicurean Feast @cook_18177942

on November 21, 2019 15:57

Israel

I am Dr. Tanaya Bose, a Bengali, a foodie, a researcher and a mother. I am passionate about food and cooking. On this page, I will present to you different food, Indian as well as international. I manage a blog https://theepicureanfeast.com. Please visit my page to find out more interesting recipes.