Chicken Lajawab

Name: Chicken Lajawab
Yield: 3 servings
Cuisine: Indian
Ingredients: 700 gms Chicken; 4 Onions medium sized; 2 Tomatoes big; as required coriander leaves; as required Cinnamon, cloves, star anise, cardomom, peppercorn (Ground); 1 tsp Turmeric powder; as per taste Salt; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 20 grams Ginger garlic paste (same proportion); 1 teaspoon mustard oil; 1 tsp Chicken Masala

Ruchita Sahoo @cook_19161950

Bangalore

Only in 1 teaspoon

Ruchita Sahoo @cook_19161950

Bangalore

Only in 1 teaspoon

Saved

Ingredients

3 servings

700 gmsChicken
4Onions medium sized
2Tomatoes big
as requiredcoriander leaves
as requiredCinnamon, cloves, star anise, cardomom, peppercorn (Ground)
1 tspTurmeric powder
as per tasteSalt
1 tspRed chilli powder
1 tspCoriander powder
1 tspCumin powder
20 gramsGinger garlic paste (same proportion)
1 teaspoonmustard oil
1 tspChicken Masala

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Steps

1

Take a pan, heat well add 1 teaspoon mustard oil, add cinnamon stick, star anise, peppercorn, cardamom, cloves, finely chopped onions, saute well till it turns brown, add ginger garlic paste to it, put salt, turmeric powder, cumin powder, chicken Masala, red chilli powder and mix well. Add tomatoes chopped to the mix.
2

Cook in low flame, the masala till the tomatoes is finely cooked, add washed chicken to the mix and cook in low flame for at least 15-20 close the lid.
3

Add the above mentioned garam masala and coriander leaves to it.
4

Serve hot with rice, Chapatis etc.