Heat oil in a cooker.

Add cumin seeds, cinnamon stick,hing, cloves and saute them.

Now add chopped onion, spring onion, and saute them.

Now add chopped tomato and saute it.

Now add blanched spinach and saute it.

Now add dry masalas and mix well.

Now add soaked and washed rice and water and give whistles.

Serve hot with raita and papad.