Green Veggie Pulao

Name: Green Veggie Pulao
Cuisine: Indian
Ingredients: 2 cup Basmati rice; 3-4 tsp ghee; 250 gm Spinach; 50 gm coriander; 5-6 green chillies; 5-6 garlic pod; 1 inch ginger; 1 tsp pulav masala; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp Garam masala; 3-4 cloves; 3-4 black pepper; 1 inch cinnamon stick; 2 bay leaves; 1 tsp Black cumin(shahi jeera); 2 black cardamom; 3 green cardamom; Salt as per taste; 2 capsicum chopped; 3 onions chopped; 1 carrot chopped; 1/2 cup green peas(boiled); 1 lemon juice; as needed Coriander leaves; 5-6 Fried cashew

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post10
#ricecontest
#post1

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post10
#ricecontest
#post1

Saved

Ingredients

2 cupBasmati rice
3-4 tspghee
250 gmSpinach
50 gmcoriander
5-6green chillies
5-6garlic pod
1 inchginger
1 tsppulav masala
1 tspcoriander powder
1/2 tspcumin powder
1 tspGaram masala
3-4cloves
3-4black pepper
1 inchcinnamon stick
2bay leaves
1 tspBlack cumin(shahi jeera)
2black cardamom
3green cardamom
Salt as per taste
2capsicum chopped
3onions chopped
1carrot chopped
1/2 cupgreen peas(boiled)
1lemon juice
as neededCoriander leaves
5-6Fried cashew

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Steps

1

Take deep vessel add 4-5 glass water. Get a boil add salt and green cardamom (open it little) once the water gets boiling add wash rice. Mix it and boil for 7-10 min. Rice should be half boiled. Strain the rice in strainer keep a side.
2

Take another deep pan add 3-4 glass of water add 1 tsp oil, salt and washed spinach. Boil for 3-5 min. Strain all the water and let it cool.
3

Take a grinder add green chillies, garlic pod, ginger, coriander leaves, blanch spinach. Grind it in smooth paste.
4

Take a big pan. Add ghee, Black cumin, bay leaves, cloves, black pepper, black cardamom (open at the top), cinnamon. Saute it for a min. Add onions, capsicum, carrot. Saute it properly.
5

Now add the green paste. Saute it for 5 min till ghee released. Now add boiled green peas. Mix it well.
6

Add salt, pulav masala, garam masala, coriander powder, cumin powder. Mix it well.
7

Now add half boil rice to the green veggie gravy. Mix it well. Squeeze lemon mix it well. Sprinkle coriander leaves. And fried cashew and onion. Serve with papad, raita, chilli pickle.