Red Velvet Cake with Cheese Cream Frosting

Name: Red Velvet Cake with Cheese Cream Frosting
Total time: 3000 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2.5 cup maida; 2 egg; 1 cup curd(250 ml); 1 tsp red gel food colour; 11/2 cup sugar; 1 tsp vanilla extract; 2 tbsp cocoa powder; 1 cup oil(250 ml); 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp baking soda; 225 gram Cream Cheese(room temperature); 100 gram unsalted butter(room temperature); 1 tsp vanilla extract; 1 1/2 powdered sugar

sumaiya shafi @cook_18247606

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sumaiya shafi @cook_18247606

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Ingredients

50 minutes

7-8 servings

2.5 cupmaida
2egg
1 cupcurd(250 ml)
1 tspred gel food colour
11/2 cupsugar
1 tspvanilla extract
2 tbspcocoa powder
1 cupoil(250 ml)
2 tspbaking powder
1/2 tspsalt
1/2 tspbaking soda
For frosting
225 gramCream Cheese(room temperature)
100 gramunsalted butter(room temperature)
1 tspvanilla extract
1 1/2powdered sugar

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Steps

50 minutes

1

Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater.
2

Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter.
3

Mix altogether and shift it to a baking tin,lined up with parchment paper.
4

Bake in preheated oven for 40-45minutes in 180 degree c.
5

Once the cake is done,allow it to cool down completely.
6

Meanwhile,prepare cheese cream frosting.
7

Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract.
8

Apply it on the cake.Cool for an hour and serve.
9

Use cherry and sprinkles for garnishing.