Cornmeal porridge with a spicy twist

Name: Cornmeal porridge with a spicy twist
Yield: 6-7 servings
Cuisine: British
Ingredients: 2 cups fine cornmeal; Hot water; Milk; Condensed milk; 1 tablespoon cinnamon; 2 teaspoons sweet mixed spice; 1 tablespoon grated ginger; 2 1/2 table spoons fine coconut; Large pan

sumshakasumsum @shakasumsum_treats

I love cornmeal porridge. This time I decided to add one of my favourite spices to give it an extra kick. 😋 the #onerecipeonetree encouraged me to think of a new recipe to post. Such an amazing idea.

sumshakasumsum @shakasumsum_treats

Saved

Ingredients

6-7 servings

2 cupsfine cornmeal
Hot water
Milk
Condensed milk
1 tablespooncinnamon
2 teaspoonssweet mixed spice
1 tablespoongrated ginger
2 1/2table spoons fine coconut
Large pan

Saved

Steps

1

Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
2

Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used...
3

Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
4

Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
5

Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
6

Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.