Open in Cookpad AppSteps
- 1
Take jaggery in a pan. Add water and heat it. Make syrup.
- 2
Now take flour, milk powder, and butter. Mix it, so that crumble texture can obtained. Now add jaggery syrup and knead it.
- 3
Wrap it and keep it for 30 mins.
- 4
Now remove it, and roll it and put it into mould. Prick with the fork.
- 5
Preheat oven and put for 20 mins. Remove from mould. Keep it for cooling.
- 6
Meanwhile, heat milk in a pan till thickened. Add condensed milk. Mix well. Cook for min. Off the flame. Now add rise essence. Mix well. Keep it for cooling. Rabdi is ready
- 7
Now pour rabdi in mould and serve it.
Cooksnaps
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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https://cookpad.wasmer.app/us/recipes/11064796
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