Sooji Idli/ Semolina Idli

Name: Sooji Idli/ Semolina Idli
Total time: 2400 s
Yield: 8 servings
Cuisine: British
Ingredients: 200 grams Fine Sooji /semolina; 1/2 cup Cooking oil; 2 tsp chana (gram)dal; 1 Carrot; 2 cups Fresh coriander leaves; 200 grams Curd; 1 tsp Salt

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook
post 09
21november19

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook
post 09
21november19

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Ingredients

40minutes

8 servings

200 gramsFine Sooji /semolina
1/2 cupCooking oil
2 tspchana (gram)dal
1Carrot
2 cupsFresh coriander leaves
200 gramsCurd
1 tspSalt

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Steps

40minutes

1

Keep all basic ingredients ready. Heat the oil in a pan, add gram daal add semolina/sooji, roast on sim until raw smell of sooji goes. Turn off heat let semolina get cool.
2

Add chopped fresh coriander, salt, curd, little water -mix well to farm idli batter, grease idli vessel with oil, put the idli batter and carrot slice, steam in cooker /steamer on sim for 15 minutes. Turn off-gas. Remove idlis from the vessel. Enjoy with chutney and aloo sabji and chutney.