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Sooji Idli/ Semolina Idli
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A picture of Sooji Idli/ Semolina Idli.

Sooji Idli/ Semolina Idli

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#ebook
post 09
21november19

#ebook
post 09
21november19

Read more

Sooji Idli/ Semolina Idli

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#ebook
post 09
21november19

#ebook
post 09
21november19

Read more
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Ingredients

40minutes
8 servings
  1. 200 gramsFine Sooji /semolina
  2. 1/2 cupCooking oil
  3. 2 tspchana (gram)dal
  4. 1Carrot
  5. 2 cupsFresh coriander leaves
  6. 200 gramsCurd
  7. 1 tspSalt
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Steps

40minutes
  1. 1

    Keep all basic ingredients ready. Heat the oil in a pan, add gram daal add semolina/sooji, roast on sim until raw smell of sooji goes. Turn off heat let semolina get cool.

    A picture of step 1 of Sooji Idli/ Semolina Idli.
  2. 2

    Add chopped fresh coriander, salt, curd, little water -mix well to farm idli batter, grease idli vessel with oil, put the idli batter and carrot slice, steam in cooker /steamer on sim for 15 minutes. Turn off-gas. Remove idlis from the vessel. Enjoy with chutney and aloo sabji and chutney.

    A picture of step 2 of Sooji Idli/ Semolina Idli.
    A picture of step 2 of Sooji Idli/ Semolina Idli.
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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on November 21, 2019 17:59
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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