Easiest egg paratha
Steps
- 1
Break egg in bowl, add salt,pepper,green chilli and onion
- 2
Take one chapati,you can use leftovers also,fry on medium flame on one side
- 3
On the other side spread whisked egg mixture
- 4
Cook till crispy on one side and flip it on the other side
- 5
Once egg gets cooked serve with ketchup or mayonnaise
- 6
It's my version of easy egg paratha without any long procedures
Similar Recipes
More Recipes
-

Farali Dhokla & Farali Chutney
Bina Samir Telivala
-

Deepa Rupani
-

Shrimp and Broccoli Fettuccine Alfredo
Rebecca Dunsworth
-

Rebecca Dunsworth
-

Supriya Devkar
-

Kumkum Chatterjee
-

Pratikshya Mahapatra
-

Amazing Grace’s (aka TeenChef)
-

Healthy Blueberry Cheesecake Overnight Oats!!
Colin Morgan
-

Parker
-

Nena's.cook.nook
-

Filipino pork torta with chili maple sauce
Robert Gonzal
-

Janahvi Kulkarni
-

ukia's kitchen
-

Sakshi Rahul Agnihotri
-

Ashwini Vaibhav Joshi
-

Dipti Mehrotra
-

Abha Agam Singh
-

Upma Budhiraja Sweety
-

Jyotsna Kamra
-

Shrabani Acharya Chakraborty
-

Gori Toor
https://cookpad.wasmer.app/us/recipes/11065335













Comments