Dal tadka

Name: Dal tadka
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup mascot dal(dehusked brown lentils); 1/8 cup moong dal(split green gram); 1/8 cup tuvar dal(pigeon pea lentils); as required Water to wash, soak and cook; 1/2 tsp Turmeric powder; as per taste Salt; as required Ghee; 1 tbsp oil; 1 tsp jeera; 1/4 tsp Asafoetida; 4 dried red chillies; Few Curry leaves; 1 1/2 " Ginger; 7-8 cloves garlic; 1 small onion (finely chopped); 1 small tomato(finely chopped); 2 green chillies; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp kasuri methi; to taste Salt; 1 tbsp Coriander leaves; 1 tbsp butter

Ashwini Vaibhav Joshi @cook_17281704

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Ashwini Vaibhav Joshi @cook_17281704

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Ingredients

4 servings

1/4 cupmascot dal(dehusked brown lentils)
1/8 cupmoong dal(split green gram)
1/8 cuptuvar dal(pigeon pea lentils)
as requiredWater to wash, soak and cook
1/2 tspTurmeric powder
as per tasteSalt
as requiredGhee
1 tbspoil
1 tspjeera
1/4 tspAsafoetida
4dried red chillies
FewCurry leaves
1 1/2 " Ginger
7-8 clovesgarlic
1small onion (finely chopped)
1small tomato(finely chopped)
2green chillies
1/4 tspTurmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspkasuri methi
to tasteSalt
1 tbspCoriander leaves
1 tbspbutter

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Steps

1

Wash all dals twice and soak for 15-20 mins. Add turmeric powder and pressure cook it for 4 whistles. Let it cool down naturally. keep aside.
2

Now prepare tadka. Take a deep bottom kadhai. Add 3 tbsp of ghee and 1/2 tsp oil, cumin seeds, Asafoetida, red chillies, curry leaves, ginger, garlic, onion, tomato. Add turmeric powder, red chilli powder, coriander powder, kasuri methi. Cook for 2 mins on medium flame.
3

Take out some portion for garnishing. Now add cooked dal to the kadhai. Add salt.
4

Before switching off the flame and butter to it. Garnish with the remaining tadka before serving.