Cooking Instructions
- 1
You should have leftover rotis (made minimum 6 -8 hours prior) simple chapatis.
- 2
Take A deep pan heat oil add mustard seeds curry leaves tomatoes and green chilli one by one. Let it cook on low flame add salt turmeric and red chilli powder as per taste. Mix well and cook till tomatoes are done. Now add 2 - 3 glasses of water and let it come to A boil
- 3
By that time cut all rotis into pieces by hand just as we cut the roti to eat it and put them to the pan.
- 4
Let it cook for few minutes on high flame then toss it and keep it on low flame for 2 -3 minutes and it's ready to serve.
- 5
Note-If number of rotis are more add more tomatoes and green chillies
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