Seyal fulka

Name: Seyal fulka
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 pcs Leftover chapati / roti; 2 Tomatoes finely chopped; leaves Few curry; 1 green chilli; 8-10 garlic cloves; 1/2 teaspoon Mustard seeds; as per taste salt; 1/2 tsp turmeric powder; 1 teaspoon red chilli powder; 3-4 tablespoons Oil for cooking

Divya Tekwani @DivyaTekwani

Gujarat

#ebook#post6

Divya Tekwani @DivyaTekwani

Gujarat

#ebook#post6

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Ingredients

15 minutes

2 servings

4 pcsLeftover chapati / roti
2Tomatoes finely chopped
leavesFew curry
1green chilli
8-10garlic cloves
1/2 teaspoonMustard seeds
as per taste salt
1/2 tspturmeric powder
1 teaspoonred chilli powder
3-4 tablespoonsOil for cooking

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Steps

15 minutes

1

You should have leftover rotis (made minimum 6 -8 hours prior) simple chapatis.
2

Take A deep pan heat oil add mustard seeds curry leaves tomatoes and green chilli one by one. Let it cook on low flame add salt turmeric and red chilli powder as per taste. Mix well and cook till tomatoes are done. Now add 2 - 3 glasses of water and let it come to A boil
3

By that time cut all rotis into pieces by hand just as we cut the roti to eat it and put them to the pan.
4

Let it cook for few minutes on high flame then toss it and keep it on low flame for 2 -3 minutes and it's ready to serve.
5

Note-If number of rotis are more add more tomatoes and green chillies