In a bowl take butter and sugar mix well until light and fluffy add wheat flour coconut and vanilla essence

As required add milk and make a dough

Let the dough freeze in the freezer for 5-10 mins. This will allow us to make the shape of the biscuits easily

Preheat the cooker in slow flame

Place a stand inside and on top place a cake tin

Taking the dough, make small biscuit shapes according to your preference

Place the small pieces in the cake tin and let it bake for 20 mins in slow flame

Once the biscuits have cooled down they will become crispy

Enjoy your biscuit with tea or coffee