Egg and potato bhujia

Name: Egg and potato bhujia
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 big potatoes; 3 onion sliced; 1 tomato chopped; 2 green chilies chopped; 1/2 tsp panch foran; 1 cup oil; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/4 tsp chilli powder; 3 eggs

Farha Naaz @cook_19434655

A simple and quick recipe made with potato and egg... simply serve with roti or paratha...best for breakfast

Farha Naaz @cook_19434655

A simple and quick recipe made with potato and egg... simply serve with roti or paratha...best for breakfast

Saved

Ingredients

30 mins

5 servings

3big potatoes
3onion sliced
1tomato chopped
2green chilies chopped
1/2 tsppanch foran
1 cupoil
1/2 tspsalt
1/2 tspturmeric powder
1/4 tspchilli powder
3eggs

Saved

Steps

30 mins

1

Cut the potatoes in thin long strips along with the skin (do not remove the skin)
2

Heat oil in a kadhai. Add panch foran to it. Let it splutter..then add the potatoes, 1 sliced onion,salt,turmeric powder and chilli powder. Mix all well on high flame... after some time lower the flame on medium heat... stir continuously....fry till golden. Remove the fried potatoes from oil on a plate.
3

Now reduce the oil to one tbsp in the same kadhai... remove the rest of the oil... now add 2 sliced onions and chopped chillies to it... fry the onions till it turns pink... then add chopped tomatoes to it... cook till it is mushy...
4

Then beat the eggs along with some salt in a bowl... add this beaten egg to the onion mix and fry and scramble...
5

Then quickly add the fried potatoes to it and mix well.
6

Serve hot along with roti or paratha.