Rice Sesame Sweet Balls

Name: Rice Sesame Sweet Balls
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 tbsp Roasted peanut Powder; 1 tbsp coconut powder; 1 tbsp Sugar; 1 tsp coco powder; 50 gm rice flour; 1 tbsp powder sugar; 30 ml lukewarm milk; 2 tbsp white sesame seeds; 2 cup oil for frying

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#ricecontest
#Post 1

NEETA BHARGAVA @neeta8297

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Ingredients

30 minutes

5 servings

For Stuffing
2 tbspRoasted peanut Powder
1 tbspcoconut powder
1 tbspSugar
1 tspcoco powder
For Balls Dough
50 gmrice flour
1 tbsp powder sugar
30 ml lukewarm milk
2 tbspwhite sesame seeds
2 cup oil for frying

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Steps

30 minutes

1

For Balls :: Take rice flour in a bowl, adding powder sugar and knead dough with lukewarm milk, add little milk gradually. Make soft dough. Grease the dough with oil and keep aside for 10 minutes.
2

For Stuffing :: Boiled 2 tbsp water and sugar in a wok on medium flame. Add coco powder and stir for a minute, when sugar melted add peanut powder stir continuously.
3

Now after a minute add coconut powder. Saute nicely and turn off the gas. Keep aside for 15 minutes. Now make small balls for stuffing.
4

How's make Rice Sesame Balls :: Take out the sesame seeds in the plate
5

Now knead the dough and divide into equal portions.All dough balls flahted and put stuffing ball in rice ball. Close all edges nicely. Make round shape balls. Now folded all the balls in the sesame seeds.
6

On medium flame heat the oil in the wok on the medium flame and putting all the balls. In the first five minutes fry on the medium flame. Then for deep frying, turn on high flame until it's becomes light golden. Turn off the gas
7

Take out the balls on the tissue paper.
8

Rice Sweet Ball is ready to serve.