Chili, eh!?

Name: Chili, eh!?
Cuisine: American
Ingredients: 1 tbsp Ghee; 2 mediums onions, chopped; 1 green pepper, chopped; 1 cup finely diced center cut bacon; 4 tbsp chili powder; 2 tsp franks red hit powder seansoning; 6 cloves, pressed; 1 tsp Black pepper; 2 tsp oregano; 2 tsp cumin; 2 bay leaves; 2 tsp TJs chili,onion crunch; 3 tbsp Worcestershire sauce; 2 tsp beef ‘better than bouillon’; 1 lb ground pork; 1 lb ground sirlion (90/10); I 15oz can roasted diced tomatoes; I tube tomato paste; I 15.5oz can black bean, drained; I 15.5oz can dark kidney beans, drained; I 4oz can diced green chilies; I bottle Guinness draught beer; 1 tbsp butter; 1/3 cup fresh parsley; 1 cup water

Paull1 @cook_19458370

Chili, eh!?

Paull1 @cook_19458370

Saved

Ingredients

1 tbspGhee
2mediums onions, chopped
1green pepper, chopped
1 cupfinely diced center cut bacon
4 tbspchili powder
2 tspfranks red hit powder seansoning
6cloves, pressed
1 tspBlack pepper
2 tsporegano
2 tspcumin
2bay leaves
2 tspTJs chili,onion crunch
3 tbspWorcestershire sauce
2 tspbeef ‘better than bouillon’
1 lbground pork
1 lbground sirlion (90/10)
I 15oz can roasted diced tomatoes
I tube tomato paste
I 15.5oz can black bean, drained
I 15.5oz can dark kidney beans, drained
I 4oz can diced green chilies
I bottle Guinness draught beer
1 tbspbutter
1/3 cupfresh parsley
1 cupwater

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Steps

1

Sauté ghee, onions, bacon, green peppers. When onions and peppers soften and bacon is partially cooked, add maple syrup. Continue to cook.
2

Add spices, parsley, green chilies, Worcestershire sauce, garlic, onion crunch and continue to sauté for a few minutes on med low.
3

Add ground pork and sirloin, break up meat while stirring. Once cooked add beer, and stir again.
4

Add beans, tomatoes, paste, 1 tbsp butter and stir. Add water and simmer for an hour.