Bhindi aloo

Name: Bhindi aloo
Cuisine: Indian
Ingredients: 1/2 kg bhindi cut into medium pieces; 2-3 medium size potatoes chopped into medium pieces; 4-5 garlic chopped; 1 medium size onion sliced; 1/4 tsp haldi (Turmeric ) powder; 1 tsp red chilli powder; 1/4 tsp kitchen king masala; 3/4 tsp Cumin powder; 2-3 tbsp oil; to taste Salt; as needed Chopped coriander leaves for garnishing

Zahra Shaikh @cook_9781601

India

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Zahra Shaikh @cook_9781601

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Ingredients

1/2 kgbhindi cut into medium pieces
2-3medium size potatoes chopped into medium pieces
4-5garlic chopped
1medium size onion sliced
1/4 tsphaldi (Turmeric ) powder
1 tspred chilli powder
1/4 tspkitchen king masala
3/4 tspCumin powder
2-3 tbspoil
to tasteSalt
as neededChopped coriander leaves for garnishing

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Steps

1

Wash the bhindi and pat dry. Then cut in to medium pieces.
2

Heat oil in a pan add chopped garlic saute for few mins. Add the sliced onions fry till translucent, add the potatoes stir it well, cover and cook till 3/4 done.
3

Add the bhindi mix it stir fry for few mins, add the chilli powder, haldi powder, kitchen king masala,jeera powder and salt mix well, cook on medium flame till bhindi is cooked, garnish with chopped coriander leaves