In a pan add 1/2 teaspoon of ghee and now roast the drained rice in it. Now grind the fried rice coarsely.

Also grind the sliced coconut.
Add water while grinding if needed.

Now add the remaining ghee to the pan.
To it add coarsely ground rice and saute it.
Add some water to cook the rice.
Now add the coconut mixture to the pan.
Mix both well.
Now add warm milk to the mixture to obtain required consistency.
Take care that lumps are not formed.
Let the mixture cook for the next 10-15 minutes.

After that add cardamom powder for flavouring.
Your Coconut kheer is ready.
Garnish the kheer with kaju, badam and Kesar strands.