Rice Kheer | Rice Coconut Kheer
#ricecontest
This is a Maharashtrian style rice pudding where rice, fresh coconut and milk are used to make this delicious dish.
It is often served with puri and is prepared widely on many auspicious occasions.
Rice Kheer | Rice Coconut Kheer
#ricecontest
This is a Maharashtrian style rice pudding where rice, fresh coconut and milk are used to make this delicious dish.
It is often served with puri and is prepared widely on many auspicious occasions.
Cooking Instructions
- 1
Wash the rice with water and let it soak for 10-15 minutes.
- 2
Now drain the rice and keep it aside.
- 3
In a pan add 1/2 teaspoon of ghee and now roast the drained rice in it. Now grind the fried rice coarsely.
- 4
Also grind the sliced coconut.
Add water while grinding if needed.
- 5
Now add the remaining ghee to the pan.
To it add coarsely ground rice and saute it.
Add some water to cook the rice.
Now add the coconut mixture to the pan.
Mix both well.
Now add warm milk to the mixture to obtain required consistency.
Take care that lumps are not formed.
Let the mixture cook for the next 10-15 minutes.
- 6
After that add cardamom powder for flavouring.
Your Coconut kheer is ready.
Garnish the kheer with kaju, badam and Kesar strands.
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