Tempered chilli upma

Name: Tempered chilli upma
Cuisine: Indian
Ingredients: 2 tbsp semolina; 1/2 tsp red chilli powder; 2 bird eye chilli chopped; to taste Salt; 4 curry leave; 1 onion chopped; 1 capsicum chopped; 1 tsp Tabasco sauce; For tempring; 2-3 curry leaves; 1 tbsp ghee or clarified butter; 2 red chilli; 1 tsp mustard seeds; 1 tsp gramflour dal

Aish Kaur aggarwal @cook_11809338

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Aish Kaur aggarwal @cook_11809338

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Ingredients

2 tbspsemolina
1/2 tspred chilli powder
2bird eye chilli chopped
to tasteSalt
4curry leave
1onion chopped
1capsicum chopped
1 tspTabasco sauce
For tempring
2-3curry leaves
1 tbspghee or clarified butter
2red chilli
1 tspmustard seeds
1 tspgramflour dal

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Steps

1

Take a pan add 1 tsp ghee add mustard seeds than add Curry leaves than add salt than add onions cook all together now add veggies
2

Now add tabasco sauce red chillies and all spices mix well.now add semolina and water cook it till it leaves the sides of the pan
3

Now for tempering - take a pan add gheeheat little bit than add more Curry leaves and dry chillies pour ghee mix on top of upma serve hot.