Palak paneer fried rice

Name: Palak paneer fried rice
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 200 grams fresh palak (spinach); 1/2 bowl roasted mixed dry fruits (cashewsnut nut,pistachio); 1 tbsp tamarind pulp; 2 whole dry red chillies chopped; 3 green chillies slit; 1/2 tsp coriander seeds; 2 tbsp ginger chopped or grated; 2 tbsp cooking oil; To taste salt; 2 medium sized onion thinly slices; 100 grams paneer chopped cubes size; 1/2 tsp red chilli flakes; 1/2 tsp meat masala powder

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

10 mins

4 servings

1 bowlcooked rice
200 gramsfresh palak (spinach)
1/2 bowlroasted mixed dry fruits (cashewsnut nut,pistachio)
1 tbsptamarind pulp
2whole dry red chillies chopped
3green chillies slit
1/2 tspcoriander seeds
2 tbspginger chopped or grated
2 tbspcooking oil
To tastesalt
2medium sized onion thinly slices
100 gramspaneer chopped cubes size
1/2 tspred chilli flakes
1/2 tspmeat masala powder

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Steps

10 mins

1

First, wash and blanch the spinach properly.
2

Now transfer into a mixer jar and make a fine paste keep it aside.
3

Now heat the wok with oil then add coriander seeds once it crackle then add red chilli, ginger, green chilli and stir it for few minutes.
4

Now add onion saute it until it becomes nice pink colour, now add paneer stir it few minutes on medium flame.
5

Then add spinach puree and tamarind pulp, 1/2 tsp red chilli flakes, 1/2 tsp meat masala powder mix it well and then add roasted dry fruits again mix it properly.
6

Then add cooked rice, salt to taste, mix nicely and stir it few minutes now reduce the flame.
7

It's ready to serve it.