Steps
- 1
Dry roast kalonji and set aside. Now dry roast the garlic, red chillies, green chillies and ginger. Set aside till cool. In a mixer jar take coriander leaves, add roasted kalonji, green chillies, red chillies, ginger and garlic. Add salt and lemon juice. Grind to a smooth paste. Enjoy this chutney all ng with your meals.
Similar Recipes
More Recipes
-

Ameya Bhat
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Elyse Rose
-

🌈NinjaMommaKitchen🌈
-

jenscookingdiary
-

Leelumae
-

Parker
-

priyanka satija -

Prerna Mohit Khurana
-

anmol ijaz
-

Afshan Tabassum
-

Arachana ( Tanya)
-

maria Tasawer
-

Pheda fudge with chocolate sauce
Janahvi Kulkarni
-

Parul Bhimani
-

maria Tasawer
-

Sakshi Lodhi
https://cookpad.wasmer.app/us/recipes/11071003











Comments