Grind the cashews to a smooth powder. Then prepare the cashew paste by adding little water, ensure that the paste is thick in consistency. 

Take a shallow pan and heat in on medium flame and add some water in it. Add sugar and stir continuously until it is fully dissolved.

Bring the syrup to a boil until it reaches to one string consistency. When the sugar syrup is ready, add the cashew powder and stir well. 

Stir this mixture for about 5-10 minutes or till it starts to thicken and remove it from the flame. If you want to add your own twist to this traditional recipe add a pinch of cardamom powder, this will give nice a flavoursome twist to this traditional dish.

Then transfer this cashew paste to a large plate or bowl and allow it to cool slightly. When it has cooled enough, then knead the mixture well. Flatten the dough.Grease a plate with ghee and transfer this cashew dough on it.

Using a rolling pin, gently roll until the dough has evenly spread out on the plate. Allow it to cool completely and cut the dough in small diamond shapes.

Serve with savouries and delve into the indulgent flavours of this sweet dish.