Chana kanghou Recipe Manipur Style Chana Sabzi

Name: Chana kanghou Recipe Manipur Style Chana Sabzi
Cuisine: Indian
Ingredients: 1 cup boiled chane(black chickpeas); 1 onion chopped; 1 tsp green chilli chopped; 2 tomatoes puree; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; to taste salt; as needed coriander leaves; 2 tsp mustard oil; as needed chana water

Anku Arora @cook_17273985

#goldenapron2
#North Eastern India
#post7

Anku Arora @cook_17273985

#goldenapron2
#North Eastern India
#post7

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Ingredients

1 cupboiled chane(black chickpeas)
1onion chopped
1 tspgreen chilli chopped
2tomatoes puree
1 tspcumin seeds
1/2 tspred chilli powder
1/2 tspcoriander powder
to tastesalt
as neededcoriander leaves
2 tspmustard oil
as neededchana water

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Steps

1

Heat a cooker with oil.add cumin seeds.let them splutter.now add onion and green chilli.mix well.
2

Cook for two minutes.then add all spices.and mix well.again cook for two minutes.now add tomato puree.cook for five minutes.
3

Add boiled chane and chana water and mix well.cook till the water evoporates and become little dry.
4

Once it mixed properly then switch off the flame.our chana sabzi is ready to serve.garnish it with green coriander leaves and serve hot.