Turkey Roasted with Chestnuts & Clementines
I love roast turkey but it has to be cooked with care as it is so lean it gets dry extremely quickly. In this dish I roasted the joint in a foil parcel with oil and clementines to stop it drying out. #onerecipeonetree
Turkey Roasted with Chestnuts & Clementines
I love roast turkey but it has to be cooked with care as it is so lean it gets dry extremely quickly. In this dish I roasted the joint in a foil parcel with oil and clementines to stop it drying out. #onerecipeonetree
Open in Cookpad AppSteps
- 1
Place your joint in a large sheet of foil. Drizzle it with a good glug of oil.
- 2
Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps.
- 3
Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint.
- 4
I served with roasted green beans.
Cooksnaps
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