Chocolate drip on buttered cream icing cake

Name: Chocolate drip on buttered cream icing cake
Cuisine: Nigerian
Ingredients: Cooled 8-3 inch vanilla cake (2 pieces); 500 g icing sugar; 250 g butter; 1 teaspoon vanilla powder; Purple food color; 1 cup cream; 1 cup cocoa powder; 1/2 cup icing sugar

Tastes By Tatas. @cook_14217106

Bauchi

#cakedecoration I always love seeing this drips on cake but doesn't know how to start, by attending the chocolate cage and drip classes by our kenya author, I say lemme give it a try though with a twist, and it turns out so wowwww 😍😍😍😍😍, thank you team Kenya, thank you Cookpad community for motivation. #onerecipeonetree

Tastes By Tatas. @cook_14217106

Saved

Ingredients

Cooled 8-3 inch vanilla cake (2 pieces)
500 gicing sugar
250 gbutter
1 teaspoonvanilla powder
Purple food color
For the drip
1 cupcream
1 cupcocoa powder
1/2 cupicing sugar

Saved

Steps

1

Crumb coat cake and refrigerate it for 1 hour
2

In a bowl, beat butter for 5 mins or until creamy and fluffy, gradually add icing sugar and vanilla to creamed butter and continue beating for 5 mins
3

Divide butter cream and add purple food color to one portion and mix truly
4

Cover top layer of your cake with uncolored butter cream and the bottom layer with colored one. Using spatula and scrapper, leveled up cake until you get a smooth and leveled iced cake
5

In a bowl pan, bring cream to heat until it bubble, add cocoa powder and icing sugar and continue mixing for 2-3 mins
6

Leave it to cool
7

Drip chocolate cake on top edge of cake and it will drip down
8

Use piping bag and star tip nozzle to decorate top of cake