Puliogare!

Name: Puliogare!
Cuisine: Indian
Ingredients: 100 grams tamarind; 2 cups hot water; 1/4 cup oil; 1 tsp mustard seeds; 1 dried red chilli; pinch hing / asafoetida; Few curry leaves; 1/2 tsp turmeric powder; 50 grams jaggery; 1 tsp salt; For FOR PULIYOGARE MASALA POWDER:; 2 tbsp sesame seeds; 2 tsp oil; 2 tbsp coriander seeds; 1 tbsp cumin / jeera; 1 tbsp urad dal; 1 tbsp chana dal; 1/2 tsp mustard seeds; 1/2 tsp pepper; 1/4 tsp methi / fenugreek; 1/4 cup dry coconut, sliced; 7 dried red chillies; Few curry leaves; For RICE:; 2 tbsp oil; 1/2 tsp mustard; 1 tsp chana dal; 1/2 tsp urad dal; 2 tbsp peanuts; 1 dried red chilli

Ilavarasi Vetri Venthan @cook_16676327

#ricecontest
Temple style lip smacking recipe

Ilavarasi Vetri Venthan @cook_16676327

#ricecontest
Temple style lip smacking recipe

Saved

Ingredients

100 gramstamarind
2 cupshot water
1/4 cupoil
1 tspmustard seeds
1dried red chilli
pinchhing / asafoetida
Fewcurry leaves
1/2 tspturmeric powder
50 gramsjaggery
1 tspsalt
ForFOR PULIYOGARE MASALA POWDER:
2 tbspsesame seeds
2 tspoil
2 tbspcoriander seeds
1 tbspcumin / jeera
1 tbspurad dal
1 tbspchana dal
1/2 tspmustard seeds
1/2 tsppepper
1/4 tspmethi / fenugreek
1/4 cupdry coconut, sliced
7dried red chillies
Fewcurry leaves
For RICE:
2 tbspoil
1/2 tspmustard
1 tspchana dal
1/2 tspurad dal
2 tbsppeanuts
1dried red chilli
Fewcurry leaves
2 cupscooked rice
1/2 tspsalt

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Steps

1

Firstly, in kadhai heat 2 tbsp oil and splutter ½ tsp mustard, 1 tsp chana dal, ½ tsp urad dal and 2 tbsp peanuts.
Now add 1 dried red chilli and few curry leaves. Saute for a minute
2

Further, add prepared 2 tbsp puliyogare gojju and saute for a minute.
Add in 2 cups cooked rice, ½ tsp salt and mix well.
Mix until the rice is well combined with gojju. Use your hands for best results.