Pan fried noodles

Name: Pan fried noodles
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 packet boiled noodles; 1 tsp tomato sauce; 1 tsp soya sauce; 1 tsp chilli sauce; 1/2 tsp vinegar; as needed oil; 4-5 garlic chopped; 1/2 tsp Black pepper powder; Pinch ajinamoto; to taste salt; 1 capsicum cubed; 1 tomato cubed; 1 onion cubed; as needed spring onions chopped

Arshi Salekeen @cook_19297844

Pan fried noodles

Arshi Salekeen @cook_19297844

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Ingredients

3-4 servings

1 packetboiled noodles
1 tsptomato sauce
1 tspsoya sauce
1 tspchilli sauce
1/2 tspvinegar
as neededoil
4-5 garlic chopped
1/2 tspBlack pepper powder
Pinchajinamoto
to taste salt
1capsicum cubed
1tomato cubed
1onion cubed
as needed spring onions chopped

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Steps

1

Take a pan add oil then add chopped garlic and stir fry.
2

Add all the cubed veggies.
3

Stir fry it.
4

Now add all the sauces and vinegar.
5

Adjust salt, Now add the noodles and mix it well. Add 1 tbsp cornflour mixed with 2tbsp water. Mix it with noodles.
6

Now add little pepper powder and serve hot.
7

Enjoy this pasty pan fried noodles with family and friends.