Methi thepla

Name: Methi thepla
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm wheat flour; 250 gm finely chopped fenugreek; 1 tbsp Oil; 1 tsp white sesame; 1 tsp ajwain(carom seeds); 1 tsp cumin seeds; 1 tbsp curd; 1 tbsp paste of ginger garlic chilli paste; 1 tbsp salt; 1 tsp turmeric powder; 1 tbsp chilli powder; 1 tbsp coriander cumin powder; as needed Water for dough

Chef Archana Dave @chefarchanadave

pune

#goldenapron-2
#gujrat
#ebook
#post-1

Chef Archana Dave @chefarchanadave

pune

#goldenapron-2
#gujrat
#ebook
#post-1

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Ingredients

30 minutes

3 servings

250 gmwheat flour
250 gmfinely chopped fenugreek
1 tbspOil
1 tspwhite sesame
1 tspajwain(carom seeds)
1 tspcumin seeds
1 tbspcurd
1 tbsppaste of ginger garlic chilli paste
1 tbspsalt
1 tspturmeric powder
1 tbspchilli powder
1 tbspcoriander cumin powder
as neededWater for dough

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Steps

30 minutes

1

Wash fenugreek in water.
Then finely chopped it.
Take a vessel and add fenugreek to it.
Take wheat flour and all the spices mention above.
Now by adding water make a thin dough.
2

Grease it with oil.
Make medium size balls of it.
Roll it on rolling board.
Heat tawa and roast it with oil both the side untill it becomes golden brown in colour.
Serve it with chunnda and mix pickle.