Indoori Poha

Name: Indoori Poha
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm poha; 2 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; Pinch Asafoetida; 3 pcs Green chopped chilli; 5 Curry leaves; 1 tsp Turmeric powder; to taste Salt; 1 finely chopped onion; 1 finely chopped tomato; 1 tsp Coriander finely chopped; 1 boiled potato cubes (optional); 1 tbsp lemon juice; 1 tsp garam masala; 1 tsp funnel seeds; 1 tbsp fry peanut (optional); 1 tbsp farsan; 1 tsp pomegranate seeds

Chef Archana Dave @chefarchanadave

pune

#goldenapron-2
#madhyapradesh
#ebook
#post-3

Chef Archana Dave @chefarchanadave

pune

#goldenapron-2
#madhyapradesh
#ebook
#post-3

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Ingredients

20 minutes

3 servings

250 gmpoha
2 tbspOil
1 tspMustard seeds
1 tspCumin seeds
PinchAsafoetida
3 pcsGreen chopped chilli
5Curry leaves
1 tspTurmeric powder
to tasteSalt
1finely chopped onion
1finely chopped tomato
1 tspCoriander finely chopped
1boiled potato cubes (optional)
1 tbsplemon juice
1 tspgaram masala
1 tspfunnel seeds
1 tbspfry peanut (optional)
1 tbspfarsan
1 tsppomegranate seeds

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Steps

20 minutes

1

Wash poha under the water.
Then drain out all excess water and put it in a sieve.
Heat oil in a pan.
Add mustard seeds.
Let it sputter.
2

Then add cumin seeds,green chilli,currry leaves.
Now add onion to it saute till it becomes golden brown.
Then add boiled potato and saute for a minute.
Now add turmeric to it.
Add poha to it.
3

Add salt and lemon to it.
Mix it well and let it be cook on low flame for 5 to 7 minutes.
Take a plate put poha on it.
Garnish it with farsan coriander and pomegranate seeds.
Our indoori poha is ready.