Curd rice

Name: Curd rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup milk; 1 cup curd; 1 tbsp Oil; 1 tsp Mustard seed; 1 tsp Cumin seeds; 5 Curry leaves; 1 tsp Soak Chana dal; 1 tsp Urad dal; 2 chopped green chilli; 1 tbsp ginger garlic paste; Pinch asafoetida; to taste Salt; as needed Coriander finely chopped

Chef Archana Dave @chefarchanadave

pune

#goldenapron-2
#tamilnadu
#ebook
#post-5

Chef Archana Dave @chefarchanadave

pune

#goldenapron-2
#tamilnadu
#ebook
#post-5

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Ingredients

30 minutes

2 servings

1 cupRice
1 cupmilk
1 cupcurd
1 tbspOil
1 tspMustard seed
1 tspCumin seeds
5Curry leaves
1 tspSoak Chana dal
1 tspUrad dal
2chopped green chilli
1 tbspginger garlic paste
Pinchasafoetida
to tasteSalt
as neededCoriander finely chopped

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Steps

30 minutes

1

Soak rice for 30 min.
Then whistle 5 in cooker by adding 1 glass of water to it.
Heat a pan.
Add chana dal and urad dal to it.
Let it become golden brown in colour.
2

Add mustard seeds and let it sputter.
Then add cumin seeds to it.
Add curry leaves to it.
Sprinkle asafoetida.
Then chilli and ginger garlic paste to it.
Saute it till fragrance come out of it.Off the gas.
3

Now add boiled rice,milk and curd to it.
Then add salt coriander to it.
Mash it with hands.
Rest it for 4 to 6 hours.
Our curd rice is ready now.
Enjoy this drolling and scrumptious southindian dish.