Palak with bhaey

Name: Palak with bhaey
Cuisine: Pakistani
Ingredients: 1/2 kg Palak; 1 bar Bahey (lotusroots); Oil for cooking; 1-2 Onion; 2 Tomatoes; 4-5 Green chilli; Yougut 4 tb spoon; White zeera 1 t spn; 4-5 Red raw chilli; to taste Salt; Red chilli powder 1/2 tb spoon; pinch Haldi; Coriander powder 1 / 2 tbspn

Fary Feroz @FaryFeroz

Karachi

#onerecipeonetree

Fary Feroz @FaryFeroz

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Ingredients

1/2 kgPalak
1 barBahey (lotusroots)
Oil for cooking
1-2Onion
2Tomatoes
4-5Green chilli
Yougut 4 tb spoon
White zeera 1 t spn
4-5Red raw chilli
to tasteSalt
Red chilli powder 1/2 tb spoon
pinchHaldi
Coriander powder 1 / 2 tbspn

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Steps

1

Cut n wash palak n lotus roots.
2

Take oil in pan n add cutted onion till it becomes brown add spinach n lotus roots n stir well.add spices as well
3

Add tomatoes n yuogt n cover for 15 in in pressure cooker with 1 glass of water
4

Take oil in pan n take white zeera n raw chilli as tarka.for gravy. N serve with rice roti or chapati