Steps
- 1
Cut n wash palak n lotus roots.
- 2
Take oil in pan n add cutted onion till it becomes brown add spinach n lotus roots n stir well.add spices as well
- 3
Add tomatoes n yuogt n cover for 15 in in pressure cooker with 1 glass of water
- 4
Take oil in pan n take white zeera n raw chilli as tarka.for gravy. N serve with rice roti or chapati
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