Slow cooker spaghetti Bolognese

Name: Slow cooker spaghetti Bolognese
Total time: 18000 s
Yield: 8 servings
Cuisine: British
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, crushed; 2 onions, diced; 1 carrot, diced; 250 mL red wine; 1 kg minced beef/pork; 1.5 L crushed tomato; 4 tablespoons tomato paste; 3 beef bouillon cubes; 2 teaspoons Worcestershire sauce; 3 teaspoons dried oregano; 2 teaspoon dried thyme leaves; 2 teaspoon red pepper flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 250 grams spaghetti

Andrew M @cook_19453716

Germany

Delicious spaghetti Bolognese with many portions that can be frozen for future use

Andrew M @cook_19453716

Germany

Delicious spaghetti Bolognese with many portions that can be frozen for future use

Saved

Ingredients

6.5 hours

8 servings

2 tablespoonsolive oil
4garlic cloves, crushed
2onions, diced
1carrot, diced
250 mLred wine
1 kgminced beef/pork
1.5 Lcrushed tomato
4 tablespoonstomato paste
3beef bouillon cubes
2 teaspoonsWorcestershire sauce
3 teaspoonsdried oregano
2 teaspoondried thyme leaves
2 teaspoonred pepper flakes
1 teaspoonsalt
1/2 teaspoonpepper
250 gramsspaghetti

Saved

Steps

6.5 hours

1

Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2

Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
3

Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
4

Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5

When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6

Serve and eat! All remaining Bolognese can be frozen and reheated when needed.