Semplicita's Diary Free, Vegan Mac & Cheese

Name: Semplicita's Diary Free, Vegan Mac & Cheese
Yield: 250g pasta
Cuisine: American
Ingredients: 250 g Gluten Free Pasta; 2 tbsp dairy free butter; 1 tbsp Gluten Free Flour; 1/4 Cup Ripple Beverage warmed; 1 tbsp Dairy Free Mozzerella Shreds; 1 tbsp Dairy Free Cheddar Shreds; 1/2 Cup reserved pasta water; to taste Salt; to taste White ground pepper; 1/4 tsp finely chopped garlic (optional)

semplicita foods @cook_19458458

Approx prep and cook time under 20mins

semplicita foods @cook_19458458

Approx prep and cook time under 20mins

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Ingredients

250g pasta

250 gGluten Free Pasta
2 tbspdairy free butter
1 tbspGluten Free Flour
1/4 CupRipple Beverage warmed
1 tbspDairy Free Mozzerella Shreds
1 tbspDairy Free Cheddar Shreds
1/2 Cupreserved pasta water
to tasteSalt
to tasteWhite ground pepper
1/4 tspfinely chopped garlic (optional)

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Steps

1

In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside.
2

In the meantime in a small sauce pan melt the Dairy free butter.
3

Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth.
4

Mix in the heated ripple beverage and stir still smooth and creamy.
5

Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined.
6

Add the mozzerella shreds and the cheddar shred to the pasta until combined.
7

Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky.
8

Serve and enjoy!