Japanese chocolate cotton sponge cake

Name: Japanese chocolate cotton sponge cake
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 6 Eggs; 60 gms Butter; 90 gms Plain flour; 50 ml Milk; 80 gms Dark chocolate; 1 tbsp Cocoa powder; 1 tsp Vanilla extract; 1/4 tsp Salt; 100 gms Powdered sugar

Kavitha Vikunth @cook_16260212

Tamil Nadu

NO BAKING POWDER
NO BAKING SODA
#WCD
#wcd
#new

Kavitha Vikunth @cook_16260212

Tamil Nadu

NO BAKING POWDER
NO BAKING SODA
#WCD
#wcd
#new

Saved

Ingredients

1 hr

10 servings

6Eggs
60 gmsButter
90 gmsPlain flour
50 mlMilk
80 gmsDark chocolate
1 tbspCocoa powder
1 tspVanilla extract
1/4 tspSalt
100 gmsPowdered sugar

Saved

Steps

1 hr

1

Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks.
2

Double boil dark chocolate,butter and milk together.
3

Stop when all dissolves.
4

Add vanilla extract, plain flour, cocoa powder.
5

Mix well.
6

Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
7

Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
8

Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.
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