Cafestyle Veg 99 chinese starter

Name: Cafestyle Veg 99 chinese starter
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/4 cup Cabbage (chopped); 1/4 cup carrot (chopped); 1/4 cup onion (chopped); 1/4 cup beans (chopped); 4 cloves Garlic chopped; 2 green chilli chopped; 1 tsp ginger garlic paste; as needed maida; as needed cornflour; to taste salt; to taste Black pepper powder; as needed water to make dough; as needed oil to fry; 2 tsp Oil; 2 tsp Oil; 1 inch ginger chopped; 4 dry red chilli; 3 green chilli slit; 3 tbsp garlic chopped; 1 tsp kashmiri red chilli; 2 tsp coriander chopped; 1 tbsp tomato ketchup; 1 tsp chilli sauce; 1 tsp soya sauce; 1/2 cup water; 1 tsp cornstarch

Mother's Delight @Mothersdelight30

New Delhi

#ebook
#post8

Mother's Delight @Mothersdelight30

Saved

Ingredients

15 minutes

4 people

1/4 cupCabbage (chopped)
1/4 cupcarrot (chopped)
1/4 cuponion (chopped)
1/4 cupbeans (chopped)
4 clovesGarlic chopped
2green chilli chopped
1 tspginger garlic paste
as neededmaida
as neededcornflour
to tastesalt
to tasteBlack pepper powder
as neededwater to make dough
as neededoil to fry
For sauce
2 tspOil
2 tspOil
1 inchginger chopped
4dry red chilli
3green chilli slit
3 tbspgarlic chopped
1 tspkashmiri red chilli
2 tspcoriander chopped
1 tbsptomato ketchup
1 tspchilli sauce
1 tspsoya sauce
1/2 cupwater
1 tspcornstarch

Saved

Steps

15 minutes

1

In a bowl add cabbage, carrot, onion, beans.
2

Add salt, black pepper, Garlic, green chilli, ginger garlic paste, 3 tbsp maida, 6 tbsp cornflour, and make a dough add water as required.
3

Take a dough, place it on plastic sheet cover it quickly and roll it with rolling pin.
4

Cut it into square with knife (1.5" square)
5

Heat oil fry squares on medium flame until light golden.
6

Cut again in triangle shape,deep-fry again until deep golden brown in colour. Once golden keep them out in plate.
7

For sauce heat oil in a pan add chopped ginger, whole red chilli, green chillies, chopped garlic cook for 2 minutes.
8

Now add kashmiri red chilli, vinegar, coriander, tomato ketchup, red chilli sauce, water and cook for 1 minute.
9

Add soya sauce,1/2 cup water, mix well, bring a boil.
10

Take 1 tsp cornstarch and make a paste, stir continuously. Add this in pan, stir continuously and turn off the flame.
11

Add veg 99 triangles, mix well.
12

Serve hot, sprinkle coriander for garnishing