Chicken Mandi

Name: Chicken Mandi
Cuisine: American
Ingredients: 2 mandi cup rice; 1/2 kg Chicken; 1/2 table spoon cumin seed; Few cardamoms; 1 table spoon peper; cloves Few; 3 chicken stock cubes; 5-6 chilli; Food color red and yellow (optional); 1/2 cup oil

Afna @cook_19463798

Easy and tasty one ... must try ...

Afna @cook_19463798

Easy and tasty one ... must try ...

Saved

Ingredients

2mandi cup rice
1/2 kgChicken
1/2 table spooncumin seed
Few cardamoms
1 table spoonpeper
clovesFew
3chicken stock cubes
5-6chilli
Food color red and yellow (optional)
1/2 cupoil

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Steps

1

Wash out chicken and make sure there is no water content. If there is water the taste will not get..
2

After that, poke the chicken pieces with fork and add receipes no; 3-7,9&10 and mix it and kept it aside for 15- 20 mins.
3

Then take the basmati rice and wash out and soak the rice up to 10 mins. Boil water and cook the rice..
4

Take the marinated chicken and fry for 5 mins.. 2 min in high flame and 3 mins in medium flame in between just filp the pieces too..
5

Then take the cooked rice and put it on the rice and place those chillies on top of the rice and close the vessel for one hour in medium flame..
6

After one hour open the vessel and slowly mix the rice and take out the chicken pieces into another bowl and mix well..
7

Serving time place the chicken on the rice and serve hot !!