Masala Paratha

Name: Masala Paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; to taste Salt; as needed Ghee/ oil/ butter for shallow frying; 2 tsp Red chilli powder; 2 tsp finely chopped green coriander leaves; 1/2 tsp cumin seeds; 1 pinch Asafoetida

Rakhee Rathi @rakhee_21

Chennai

( quick, simple, easy and delicious parotha)

Rakhee Rathi @rakhee_21

Chennai

( quick, simple, easy and delicious parotha)

Saved

Ingredients

1 cupwheat flour
to tasteSalt
as neededGhee/ oil/ butter for shallow frying
2 tsp Red chilli powder
2 tspfinely chopped green coriander leaves
1/2 tsp cumin seeds
1 pinchAsafoetida

Saved

Steps

1

Add a wheat flour in large mixing bowl add salt in it and make dough of it. Make a Soft dough. Keep it for rest 15-20 minutes
2

Take a small bowl add chilli powder, salt, cumin seeds,Asafoetida and chopped coriander leaves in it mix it well
3

Take a small ball of dough roll it and make a puri of it now spread ghee / oil it and sprinkle ready chilli masala on it then fold it by rolling it. Again make a ball of it. And roll it in parotha size.
4

Heat the griddle and fry parotha by flipping it. Pour ghee / butter or oil and fry it golden brown.
5

Serve it with curd or tea
6

Idol and easy dish for breakfast