First thing first cracking the egg put it in a bowl (be careful not to break the yolk) in a cooker put some water and turn on the heat let the water get hot until it poaching (not boiling).

The egg from the bowl in to the poaching water, Put the heat on low, wait for 3 minutes until all the white is cooked.

In a pan put some olive oil let the oil get hot, put the toast bread, season it, let the bread get some brown color.

Plat the egg over the bread as shown above 😁😁.

Season the dish, some coriander may give a nice flavour to the egg.