Manipuri Style Chak Angouba

#goldenapron2
#ebook
#post13
#ricecontest
Chak Angouba is staple food for manipuri cuisine which is cooked with rice and vegetables and simple spice powders.
Manipuri Style Chak Angouba
#goldenapron2
#ebook
#post13
#ricecontest
Chak Angouba is staple food for manipuri cuisine which is cooked with rice and vegetables and simple spice powders.
Steps
- 1
Heat a wok / kadhai and add oil in it. Add cumin seeds and let it crackle.
- 2
Then add onions and green chillies and saute till onions are translucent.
- 3
Now add beans, carrots and salt and saute for a few minutes till the vegetables are cooked.
- 4
Once cooked, add turmeric and coriander powder and mix well so that veggies are coated with spices.
- 5
Now add pre cooked or leftover rice and mix well with vegetables and spices. Your Manipuri style Chak Angauba is ready.
- 6
Garnish with spring onions and serve hot.
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