Manipuri Style Chak Angouba

Name: Manipuri Style Chak Angouba
Cuisine: Indian
Ingredients: 2 cups Cooked rice; 2 carrots diced; 1/2 cup chopped beans; 1 onion chopped; 2 green chillies; 1 tbsp cumin seeds (jeera); 2 tbsp coriander powder (dhaniya powder); 1 tsp turmeric powder; 2 tbsp mustard oil; to taste Salt; 2-3 spring onions chopped for garnish (optional)

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

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Chak Angouba is staple food for manipuri cuisine which is cooked with rice and vegetables and simple spice powders.

#goldenapron2
#ebook
#post13
#ricecontest

Chak Angouba is staple food for manipuri cuisine which is cooked with rice and vegetables and simple spice powders.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#goldenapron2
#ebook
#post13
#ricecontest

Chak Angouba is staple food for manipuri cuisine which is cooked with rice and vegetables and simple spice powders.

#goldenapron2
#ebook
#post13
#ricecontest

Chak Angouba is staple food for manipuri cuisine which is cooked with rice and vegetables and simple spice powders.

Saved

Ingredients

2 cupsCooked rice
2carrots diced
1/2 cupchopped beans
1onion chopped
2green chillies
1 tbspcumin seeds (jeera)
2 tbspcoriander powder (dhaniya powder)
1 tspturmeric powder
2 tbspmustard oil
to tasteSalt
2-3spring onions chopped for garnish (optional)

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Steps

1

Heat a wok / kadhai and add oil in it. Add cumin seeds and let it crackle.
2

Then add onions and green chillies and saute till onions are translucent.
3

Now add beans, carrots and salt and saute for a few minutes till the vegetables are cooked.
4

Once cooked, add turmeric and coriander powder and mix well so that veggies are coated with spices.
5

Now add pre cooked or leftover rice and mix well with vegetables and spices. Your Manipuri style Chak Angauba is ready.
6

Garnish with spring onions and serve hot.