French crépe

Name: French crépe
Total time: 7200 s
Yield: For 2 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 cup apple sauce or condensed milk; 1/4 cup sugar; 1 and 1/2 cup milk; 1 Dark chocolate or any chocolate syrup; as required Sliced Bananas

smruti @cook_19417540

Crepe is a traditional french dessert recipe which is served with Chocolate, bananas or any favorite topping

smruti @cook_19417540

Crepe is a traditional french dessert recipe which is served with Chocolate, bananas or any favorite topping

Saved

Ingredients

1/2 hour

For 2 servings

1 cupall purpose flour
1 cupapple sauce or condensed milk
1/4 cupsugar
1 and 1/2 cup milk
1Dark chocolate or any chocolate syrup
as requiredSliced Bananas

Saved

Steps

1/2 hour

1

Put all-purpose flour in mixing bowl add milk and mix them properly. Make sure there are no lumps. After mixing that add Apple sauce or condensed milk and sugar mix them properly.
2

Put a non-stick pan on gas at low flame. Once the pan is hot add the mixture in the pan and spread it properly.
3

Let the one side of the crepe cook properly then slowly turn it around and let it cook for a min.
4

Spread some chocolate on the crépe add some bananas and garnish with Chocolate syrup.