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Palak Paneer
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A picture of Palak Paneer.

Palak Paneer

Zahra Shaikh
Zahra Shaikh @cook_9781601
India

#ebook
#onerecipeonetree

#ebook
#onerecipeonetree

Read more

Palak Paneer

Zahra Shaikh
Zahra Shaikh @cook_9781601
India

#ebook
#onerecipeonetree

#ebook
#onerecipeonetree

Read more
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Ingredients

  • 3 bunchespaalak washed and chopped finely
  • 200 gmspaneer cut into pieces
  • 2medium sized onions sliced
  • 3tomatoes chopped
  • 2 tspginger garlic paste
  • 1 tspred chilli powder
  • 1/4 tsphaldi powder
  • 1 tspjeera powder
  • 1 tspkitchen king masala
  • 1 tspcoriander powder
  • 1 tspjeera
  • 2 (laung)/ cloves
  • 4green cardamoms (elaichi)
  • 4black pepper corns (kala mirch)
  • 1bay leaf
  • 3 tbspoil
  • As per taste Salt
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Steps

  1. 1

    Heat oil in pan add the whole spices jeera, laung, kala mirch, elaichi & bay leaf. Fry till aromatic, add onions fry till golden brown, add ginger garlic paste fry for few mins.

  2. 2

    Add haldi powder, coriander powder, jeera powder, chilli powder, kitchen king masala stir fry the masala, add the chopped tomatoes cook till tomatoes are mashed.

  3. 3

    Add the chopped palak, salt and mix well with the masala. Cover and cook till done.

  4. 4

    Shallow fry the paneer pieces and add to the palak gravy. Simmer for 10 mins

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Zahra Shaikh
Zahra Shaikh @cook_9781601
on November 28, 2019 09:47
India

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