Lemon Coriander Rice

Name: Lemon Coriander Rice
Cuisine: Indian
Ingredients: 1.5 cups rice; 2 tbsp chopped coriander; 1/2 tsp cumin seeds(jeera); To taste salt; 2 tsp ghee; 1 tbsp refined oil; 3 cups water; 2 tbsp lemon juice

Kumkum Chatterjee @cook_12055532

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This is a light but delicious way of preparing rice which goes very well with fish fry or any dry chicken. Also goes very well with lentils (dal), vegetables or any other non-veg preparations. Lemon juice adds a tangy taste and fresh coriander makes it all the more flavourful.

Kumkum Chatterjee @cook_12055532

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Ingredients

1.5 cupsrice
2 tbspchopped coriander
1/2 tspcumin seeds(jeera)
To tastesalt
2 tspghee
1 tbsprefined oil
3 cupswater
2 tbsplemon juice

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Steps

1

Heat oil and ghee in a pressure cooker. Sprinkle cumin seeds. When they crackle, add rice. Lightly fry rice. Add salt and toss Add water. Close cooker and pressure cook 2 whistles. Let it rest in pressure for 5 minutes. Open the lid after 5 minutes. Allow it to absorb moisture in rice without stirring for few minutes.
2

Sprinkle lemon juice and chopped coriander. Toss and serve hot with fries, dal, vegetables, chicken or any other non-veg preparations.