Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Castagnaccio

A picture of Castagnaccio.

Castagnaccio

Gaia @cook_13446293

Castagnaccio

Gaia @cook_13446293

Saved

Ingredients

1 2/3 cupschestnut flour (200 g)
1 cupwater (250 ml)
3 tablespoonssugar (40 g)
3 tablespoonsraisins (30 g)
1 tablespoonpine nuts (15 g)
Rosemary
Olive oil

Saved

Steps

1

Preheat the oven to 400°F (200°C).
2

Mix all the ingredients together.
3

Grease a 9-inch (24 cm) round baking pan with olive oil and pour in the batter.
4

Bake for 20 minutes.

Saved

Cooksnaps

Saved

Gaia @cook_13446293

Published in the US on August 07, 2025 14:01

Torino

Keywords

Raisin Chestnut Pinenuts

Similar Recipes

More Recipes

Daddy’s Spicy T-Bone Steak

Bianca Mwale
Kabuli Vada

Suchitra S(Radhika S)
Egg Chicken Moglai Kolkata Street Style

Amrita Chakroborty
Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)

OnlyProven Recipes
Masala Pudina Chai

Beena Radia
Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)

Swati Ganguly Chatterjee
Mix Bajiya

pinal Patel
Ultimate Pan Fried Potatoes with Rosemary. Great on a Tapas or with a Meal - Amazing - Enjoy :P

farang31
Sabudana Khichdi — a Comforting Fasting Delight

Sangita Vyas
Methi Onion Fritters

Swati Sheth
Keto friendly Salmon Cakes with garlic Aioli

Rae
Loaded Deviled Eggs

Chef Mommy Nessa
Delicious Avocado Egg Salad

Boca de Fogo
Keto Friendly Zoodles

Rae
Chicken cutlets 😊 #cookpad

tanveer sayed
Homemade chocolate 2

Walies Cuisine
Moi moi

NanaSkitchen
Egg Biryani

Tina Chakraborty let's Cook
Custard trifle

Nikhat Banu
Aloo Pitika

Shuchi Jain
Veg Momos

Ila Palan
Assamese Dhop pitha

Sanchita Das
Veg Cheese Momo

ritika garg bansal
Vermicelli Cup with Kesar Pista Shrikhand

Deepanjali Das
Manipuri style Khichadi

Anjali Suresh