Veg Momos

Name: Veg Momos
Yield: 12-Momos
Cuisine: Indian
Ingredients: For Chutney:-; 1 tbsp roasted white sesame; 1 dried red chilli; 1 big tomato chopped; 1 small piece of ginger chopped; 1 tsp chopped garlic; 1/2 tsp lemon juice; as per taste Salt; For Stuffing:-; 3/4 cup finely chopped Cabbage; 1 Capsicum finely chopped; 1/2 cup grated carrot; 1 tsp ginger,garlic, chilli paste; As per taste Salt; 1/2 tsp vinegar; 1/2 tsp Soya Sauce; For Dough:-; 1/2 cup Maida; as per taste Salt; 2 tsp oil; 1 tsp oil

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_7
#northeastcuisine
#Post_2
#Date-24/11/2019
Veg Momos are very Healthy, Tasty Easy & Quick made recipe from Tibet region.

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_7
#northeastcuisine
#Post_2
#Date-24/11/2019
Veg Momos are very Healthy, Tasty Easy & Quick made recipe from Tibet region.

Saved

Ingredients

1-hour

12-Momos

ForChutney:-
1 tbsp roasted white sesame
1dried red chilli
1big tomato chopped
1small piece of ginger chopped
1 tspchopped garlic
1/2 tsp lemon juice
as per tasteSalt
ForStuffing:-
3/4 cup finely chopped Cabbage
1Capsicum finely chopped
1/2 cup grated carrot
1 tspginger,garlic, chilli paste
As per tasteSalt
1/2 tsp vinegar
1/2 tspSoya Sauce
ForDough:-
1/2 cup Maida
as per tasteSalt
2 tspoil
1 tspoil

Saved

Steps

1-hour

1

Heat a pan & roast sesame take out in mixer jar now add oil and saute tomato, ginger & garlic for 2-minutes cool and add in mixer jar, add salt, lemon juice & red chilli and grind into smooth puree.
2

For stuffing first squeeze Cabbage to remove water, now mix squeezed cabbage, carrot, capsicum, ginger, garlic, chilli paste, salt, soya sauce and vinegar in a bowl & keep aside. Take maida add salt and knead a dough with water add oil and knead a dough to make it softcover with cloth keep it for 15-minutes rest.
3

Roll small poori and fill the stuffing and prepare momos and steam them for 10- minutes on high flame and 10- minutes on low flame.
4

Serve ready Healthy, Tasty Veg Momos with Spicy Chutney.