Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Castagnaccio

A picture of Castagnaccio.

Castagnaccio

Gaia @cook_13446293

Castagnaccio

Gaia @cook_13446293

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Ingredients

1 2/3 cupschestnut flour (200 g)
1 cupwater (250 ml)
3 tablespoonssugar (40 g)
3 tablespoonsraisins (30 g)
1 tablespoonpine nuts (15 g)
Rosemary
Olive oil

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Steps

1

Preheat the oven to 400°F (200°C).
2

Mix all the ingredients together.
3

Grease a 9-inch (24 cm) round baking pan with olive oil and pour in the batter.
4

Bake for 20 minutes.

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Cooksnaps

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Gaia @cook_13446293

Published in the US on August 07, 2025 14:01

Torino

Keywords

Raisin Chestnut Pinenuts

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