Assamese Dhop pitha

Name: Assamese Dhop pitha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/2 cup flour; 1/3 tsp salt; 1 tsp fennel seeds; 1 cup jaggery; as needed water; 1 tsp orange zest; as needed oil for frying

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#Post- 7 North- Eastern states
#Language-English
#ricecontest

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#Post- 7 North- Eastern states
#Language-English
#ricecontest

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Ingredients

30 minutes

4 servings

1 cuprice flour
1/2 cupflour
1/3 tspsalt
1 tspfennel seeds
1 cupjaggery
as neededwater
1 tsporange zest
as needed oil for frying

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Steps

30 minutes

1

In a pan add jaggery and water. Boil till jaggery dissolve. Filter. In a bowl add flour, rice flour, salt, orange zest, fennel seeds and mix well. Add jaggery water and make a semi thick batter.
2

Add oil to pan. Let it hot in medium flame. Take small quantity of batter and add to oil.
3

In medium flame fry it till golden. Put in kitchen towel.