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Assamese Dhop pitha
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A picture of Assamese Dhop pitha.

Assamese Dhop pitha

Sanchita Das
Sanchita Das @cook_SanchitaDas30
Bhubaneswar

#goldenapron2
#Post- 7 North- Eastern states
#Language-English
#ricecontest

#goldenapron2
#Post- 7 North- Eastern states
#Language-English
#ricecontest

Read more

Assamese Dhop pitha

Sanchita Das
Sanchita Das @cook_SanchitaDas30
Bhubaneswar

#goldenapron2
#Post- 7 North- Eastern states
#Language-English
#ricecontest

#goldenapron2
#Post- 7 North- Eastern states
#Language-English
#ricecontest

Read more
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Ingredients

30 minutes
4 servings
  • 1 cuprice flour
  • 1/2 cupflour
  • 1/3 tspsalt
  • 1 tspfennel seeds
  • 1 cupjaggery
  • as neededwater
  • 1 tsporange zest
  • as needed oil for frying
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Steps

30 minutes
  1. 1

    In a pan add jaggery and water. Boil till jaggery dissolve. Filter. In a bowl add flour, rice flour, salt, orange zest, fennel seeds and mix well. Add jaggery water and make a semi thick batter.

    A picture of step 1 of Assamese Dhop pitha.
    A picture of step 1 of Assamese Dhop pitha.
    A picture of step 1 of Assamese Dhop pitha.
  2. 2

    Add oil to pan. Let it hot in medium flame. Take small quantity of batter and add to oil.

    A picture of step 2 of Assamese Dhop pitha.
    A picture of step 2 of Assamese Dhop pitha.
    A picture of step 2 of Assamese Dhop pitha.
  3. 3

    In medium flame fry it till golden. Put in kitchen towel.

    A picture of step 3 of Assamese Dhop pitha.
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Sanchita Das
Sanchita Das @cook_SanchitaDas30
on November 24, 2019 16:57
Bhubaneswar
Housewife
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