Steps
- 1
Boil the potatoes and mash them.
- 2
Add all the dry masalas in the mashed Potatoes. Add salt and mix well.
- 3
Make big slices of the onions and remove 5-6 big rings of the onions.
- 4
Place on the plate, fill the space of the ring with the potato mixture, coat them on bread crumbs and shallow fry them in a pan or on a tawa.
- 5
Garnish with few coriander leaves.
- 6
Serve immediately.
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