Pukhlein

Name: Pukhlein
Cuisine: Indian
Ingredients: 1 1/2 cup Rice flour (Roasted); 1 cup Jaggery; as needed Water adequate to melt jaggery; as needed Oil for deep frying

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron2
Week 7
Meghalaya (North Eastern India).

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron2
Week 7
Meghalaya (North Eastern India).

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Ingredients

1 1/2 cupRice flour (Roasted)
1 cupJaggery
as neededWater adequate to melt jaggery
as neededOil for deep frying

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Steps

1

Roast Rice flour in low flame for 5 minutes and skip this step if homemade rice flour.
2

In a sauce pan with Jaggery, dissolved with water and cook it into a thick syrup.
3

Once syrup thickens, add little little rice flour and keep mixing it well till complete rice flour and making sure no lumps are formed, once done cover the same with wet cloth piece.
4

In a wok add oil for deep frying and once oil heated in medium flame, in the meantime from jaggery mixture make round balls and flatten them and put in oil for deep frying till they turn into golden brown and continue same with remaining balance jaggery mixture.
5

Transfer them into tissue paper to absorb excessive oil.
6

Enjoy the rich, tasty and crispy Pukhlein.... Meghalaya Special Rice Jaggery Bread.